Inputs
Goat's cheese tartlet,
with tomato confit
6,00 €
Unavailable
Beef carpaccio,
marinated in olive oil
8,00 €
Salmon tartar
A fresh, light tartar with raw salmon
7,00 €
Prawns sautéed in garlic
Accompanied by a homemade cocktail sauce
7,00 €
Tomato and mozzarella salad,
fresh basil and a drizzle of olive oil
6,00 €
Warm goat's cheese salad,
with walnuts and balsamic vinaigrette
6,50 €
Dishes
Duck breast,
served with a Roquefort sauce
17,00 €
Veal Blanquette,
served with rice or potatoes
16,00 €
Mussels and French fries,
served with crispy French fries
16,00 €
Duck Confit
with potatoes
16,00 €
Fish en papillote
salmon, sea bream or cod
17,00 €
Cheeses
Brie de Meaux
delicate, creamy taste
4,00 €
Roquefort
powerful, salty taste
5,00 €
Fresh goat
fresh and creamy
5,00 €
Camembert cheese
creamy, slightly earthy taste
4,00 €
County
fruity taste and melt-in-the-mouth texture
5,00 €
Desserts
Crème brûlée
A smooth vanilla cream
8,00 €
Chocolate fondant
served with a scoop of vanilla ice cream
8,00 €
Seasonal fruit tart
fresh seasonal fruit
8,00 €
Profiteroles
served with hot chocolate sauce
8,00 €
Chocolate mousse
dark or white chocolate
8,00 €
Sorbet
Choice of flavours
6,00 €
= Vegetarian
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