Goat's cheese tartlet,
with tomato confit
Crispy tarts topped with creamy goat cheese and tomato confit, served with a green salad.
6,00 €
Beef carpaccio,
New
marinated in olive oil
Thin slices of beef marinated in a blend of olive oil, lemon juice, garlic and herbs, served with Parmesan shavings and arugula.
8,00 €
Salmon tartar
A fresh, light tartar with raw salmon
Seasoned with dill, lemon and olive oil, served with slices of toasted bread
7,00 €
Prawns sautéed in garlic
Accompanied by a homemade cocktail sauce
Shrimp sautéed in a pan with garlic, chili, parsley and lemon juice,
7,00 €
Tomato and mozzarella salad,
fresh basil and a drizzle of olive oil
6,00 €
Warm goat's cheese salad,
with walnuts and balsamic vinaigrette
6,50 €