Duck breast,
served with a Roquefort sauce
With seasonal vegetables and roast potatoes
17,00 €
Veal Blanquette,
served with rice or potatoes
Blanquette de veau is prepared with tender pieces of cooked veal and a creamy sauce made from veal stock, cream and mushrooms.
16,00 €
Mussels and French fries,
served with crispy French fries
Fresh mussels cooked in an aromatic white wine, onion and garlic broth
16,00 €
Duck Confit
with potatoes
Duck confit slowly cooked in its own fat, accompanied by potatoes sautéed with garlic and parsley
16,00 €
Fish en papillote
New
salmon, sea bream or cod
17,00 €